![]() Really big thank you for the reads, re-posts, re-tweets and for continuing to follow though I haven't written as much lately. This trip was beyond amazing and we were just extra pumped to get to do some impromptu Tacoteering on this one trip. It is always about the story, about the adventure, not just what you get to eat, but who, when, where and how you get to eat it. These guys know what they are doing and she presses them to order, it is worth the wait, I will only be getting the handmade going forward!ĭid I tell you to check out the scenery? Alexander was so happy, as I keep stating that he was the Captain, but if you look past his sick driving skills, you can see the amazing colors in the background. They are perfect in texture, flavor is good and they don't fall apart. They are some of the better ones I've ever had. TORTILLAS: 5, why would I rate tortillas? They have regular ones which are good, they have handmade ones which are incredible. The variety was great and they have some amazing salsas! I did not like their jalapenos, but they had the pickled onions, oregano, fresh lime and some amazing variety in the salsa department to make sure that anyone who comes in is satisfied. SALSA BAR: 5, not all of the salsas were amazing, but there was not a bad one. I want to go back and try again, hope they have some consistency! ![]() Didn't get it visit one, what a mistake! This is really good stuff, one of my favorite carnitas. ![]() If you are only into asada, you will like this joint.ĬARNITAS: 4, this was on visit two. I was surprised their wasn't an up-charge. They do a really nice job with the tripa and you want to go get this, ask for it crispy, you will NOT be disappointed.ĪSADA: 4, yeah an above 3 asada. It was a 3, I went back and got it again, asked for it a little more crispy, wow! This might be a 5 if it was that way the first time I had it. TRIPA: 4, this is one of those that I had to revisit. I recommend this to lengua lovers everywhere. This is flavored well, served hot and nicely shredded. They know how to cook, how to hold, how to serve chicken, this is a taco you want to try if you are in the Valley. Not just well flavored, but really damn tender. They season it well, it is solid, just not a mind blowing experience. PASTOR: 3, again, not a bad choice, it just didn't make me say "wow" need this one right away. It is well made, quality meat and delicious, it just didn't go above and beyond. They really fit and give it a good homey feel inside of this place.ĬABEZA: 3, this is not bad, not bad at all. Decor is nice, appropriate and isn't too much in this place. Nice TV set-up with your favorite shows on Uni-Vision, that is always pretty cool.
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